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 Physical Characteristics of Hemp Seeds (Cannabis sativa L.)

Hemp seeds, obtained approximately three to four months after planting [14,23], represent fundamental elements of the hemp plant (Cannabis sativa L.). 

The physical properties of the hemp seeds (Figure 2), as detailed in Table 1, offer measurable characteristics that contribute to defining the species. However, they do not provide information about the plant’s maturation process [13,14,29].

Hemp seeds, covered by a thin pericarp with two layers, have an endosperm and two cotyledons inside. They constitute a valuable energy source, providing 500–600 Kcal/100 g of product, according to data provided by the U.S. Department of Agriculture (USDA) [30]. 

According to this information, this detailed analysis makes essential contributions to understanding the physical properties and chemical composition of hemp seeds, paving the way for exploring and optimizing the utilization of this resource in the context of food and nutrition

Figure 2.

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Hemp seeds (Cannabis sativa L.).